Recipe courtesy of Sara Moulton

Medley of Beans

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  • Level: Easy
  • Yield: 6 servings.
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1/3 pound frozen peas (fresh if in season)

1/3 pound haricots verts

1/3 pound snow peas

1/4 cup melted butter



  1. Steam the beans separately until tender as they each have different cooking times. Toss with the melted butter and add salt to taste.;