Recipe courtesy of Sara Moulton

Medley of Beans

  • Level: Easy
  • Yield: 6 servings.
Save Recipe


1/3 pound frozen peas (fresh if in season)

1/3 pound haricots verts

1/3 pound snow peas

1/4 cup melted butter



  1. Steam the beans separately until tender as they each have different cooking times. Toss with the melted butter and add salt to taste.;
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Medley of Beans

Vegetable Medley

BBQ Vegetable Medley

Roasted Root Vegetable Medley

Italiano Chicken and Pasta Medley

Refried Beans

Baked Beans

Roasted Leg of Lamb with Serrano Chile-Mint Jelly and Roasted New Potato Medley