Recipe courtesy of Gourmet Magazine

Miso Sesame Vinaigrette

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
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2 tablespoons seasoned rice vinegar

3 tablespoons water

2 tablespoons red or white miso (fermented soybean paste)

2 tablespoons sugar

2 tablespoons finely grated peeled fresh ginger

4 teaspoons well-stirred tahini, or nerigoma (Japanese sesame paste)

3 tablespoons vegetable oil

Sesame seeds, for garnish


  1. Whisk all ingredients in a bowl until smooth. 
  2. Dressing can be made 1 day ahead and chilled, covered. Bring to room temperature before serving.