Peach Blueberry Granita

Name: Peach Blueberry Granita
Prep time: P0Y0M0DT6H0M0.000S
Total time: P0Y0M0DT6H0M0.000S
Ingredients: 2 large ripe peaches; 3/4 cup peach juice or water; 2 tablespoons of fresh lemon juice; Pinch of sea salt; 1/2 pint blueberries

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Total: 6 hr

Prep: 6 hr

Total: 6 hr

Prep: 6 hr

Ingredients

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2 large ripe peaches

3/4 cup peach juice or water

2 tablespoons of fresh lemon juice

Pinch of sea salt

1/2 pint blueberries

Directions

Combine all ingredients in a blender, except the blueberries and pulse as necessary. Pour the mixture into a shallow baking dish. Stir in the blueberries. Place the dish in the freezer, stir with a fork after 30 minutes. Continue to stir it every hour until completely frozen (about 4-6 hours). Store in an airtight container for up to 5 days.
Optional: Serve the granita on peach "carpaccio". Slice peaches very thinly to build a base on the plate. Brush lightly with maple syrup and top with granita and fresh blueberries.