Butter bread slices very lightly and line small baking dish with 4 slices. In a sauce pan combine raspberries, sugar lemon juice and water. Bring to a simmer and cook for about 10 minutes. Pour berry-mixture over bread. Layer remaining slices over berries. Place another dish on top and press down. Pour off excess liquid and reserve to serve with pudding or use for a sauce for ice cream. Cover with plastic wrap and weight down. Chill at least 6 hours before serving.;
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.See it Now!