Recipe courtesy of Gourmet Magazine

Ribbon Vegetable Salad

  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 4 servings
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1 large English cucumber

4 large carrots

4 large celery ribs

4 scallions

1 tablespoon seasoned rice vinegar, or to taste

1/4 teaspoon Asian sesame oil


  1. Halve cucumber lengthwise and seed. Peel and trim carrots. With a vegetable peeler cut cucumber and carrots lengthwise into thin ribbons, transferring to a bowl. Cut celery and scallions crosswise into 3-inch-long pieces. Cut pieces lengthwise into julienne strips, transferring to bowl. Add vinegar and oil and toss to combine well;
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