A simple combination - roasted corn with a basil vinaigrette - has a fresh flavor that is pure summer.
Recipe courtesy of EatingWell.com
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Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
4 servings, about 1/2 cup each
Level:
Easy

Nutrition Info

Ingredients

Directions

Preheat oven to 450°F. Toss corn and oil to coat and spread out on a large baking sheet. Bake, stirring once, until some kernels begin to brown, about 20 minutes. Combine basil, shallot, vinegar, salt and pepper in a medium bowl. Add the corn; toss to coat. Serve warm or cold.;

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