Recipe courtesy of Gourmet Magazine
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Total:
22 min
Prep:
10 min
Cook:
12 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

In a steamer set over boiling water steam the potatoes, covered, for 10 to 12 minutes, or until they are just tender. While the potatoes are steaming, in a bowl stir together the mint, the parsley, the butter, the sour cream, and salt and pepper, to taste. Add the potatoes to the herb mixture and toss them well.;

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