Recipe courtesy of Gourmet Magazine

Tartar Sauce

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  • Total: 10 min
  • Prep: 10 min
  • Yield: about 1 1/2 cups
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1 cup mayonnaise

1/4 cup minced sweet pickle

1 hard-boiled egg, forced through a coarse sieve

2 tablespoons minced shallot

2 tablespoons drained bottled capers

1/2 teaspoon crumbled dried tarragon

2 tablespoons Creole or Dijon mustard

2 tablespoons minced fresh parsley leaves

1 teaspoon fresh lemon juice


  1. In a small bowl stir together all the ingredients until the tartar sauce is combined well. (The sauce may be made 1 day in advance and kept covered and chilled).