VELVEETA Hot 'N Cheesy Crab Dip

  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 2-1/2 cups or 20 servings, 2 Tbsp. each
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Ingredients

1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes

1 can (6-1/2 oz.) crabmeat, drained, flaked

4 green onions, sliced

1/2 cup chopped red bell peppers

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1/8 tsp. ground red pepper (cayenne)

Directions

  1. Mix first 4 ingredients in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
  2. Stir in remaining ingredients.
  3. Serve with WHEAT THINS Crackers or assorted cut-up fresh vegetables.

To Halve:

  1. Cut ingredients in half; mix in 1-qt. microwaveable bowl. Microwave on HIGH 3 to 4 min. or until VELVEETA is completely melted, stirring after 2 min. Serve as directed. Makes 1-1/2 cups or 12 servings, 2 Tbsp. each.

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