Recipe courtesy of Gourmet Magazine
Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees and set rack to middle position.

In a small saucepan melt the butter over moderately high heat, stir in the crumbs, and divide the mixture among four paper lined 1/2 cup muffin tins, patting the mixture to form a crust. Bake

the crusts for 5 minutes and let them cool on a rack for 5 minutes.

In a bowl with an electric mixture beat together the cream cheese, 1/4 cup of the sugar, vanilla, almond extract and a pinch of salt until the mixture is combined well, beat in the egg, beating until the batter is combined well, and divide the batter among the tins. (The batter will fill the tins.) Bake cakes for 20 minutes, or until they are set, and let them cool on a rack for 10 minutes.

While cheesecakes are baking, in a small heavy saucepan combine blueberries with the remaining sugar, and water, bring the mixture to a boil and simmer it, stirring occasionally for 3 minutes. Stir in the cornstarch mixture add it to the blueberries with the lemon juice, and simmer the mixture, stirring for 2 minutes.Discard the paper liners, invert the cheesecakes onto plates, and spoon the sauce around them.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

The Ultimate Cheesecake

Recipe courtesy of Tyler Florence

Raspberry Cheesecake

Recipe courtesy of Ina Garten

Blueberry Coffee Cake Muffins

Recipe courtesy of Ina Garten

Blueberry Buttermilk Pancakes

Recipe courtesy of Food Network

Smashed Potatoes and Cream Cheese

Recipe courtesy of Rachael Ray

Vegan Pumpkin Cheesecake with Vanilla Cream Cheese Frosting and Apple Cider Reduction

Recipe courtesy of Angel Ramos|Jorge Pineda|Joy Pierson

Cream Cheese Stuffed Chocolate Cupcakes

Recipe courtesy of Gale Gand

Strawberry Cream Cheese Mousse Tart

Light Chocolate Cream Cheese Frosting

Recipe courtesy of Juan-Carlos Cruz

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories