Recipe courtesy of Gourmet Magazine

White Grape, Tangerine, and Asti Spumante Punch

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  • Level: Easy
  • Yield: About 12 cups
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2 24-ounce bottles chilled unsweetened white grape juice

6-ounce can frozen tangerine juice concentrate, thawed

1 cup chilled club soda

1/4 cup strained fresh lemon juice

1/4 cup brandy

1 bottle (25.4 ounces) chilled Asti-Spumante

Thin tangerine or orange slices, halved, for garnish if desired


  1. In a punch bowl whisk together the grape juice, tangerine concentrate, club soda, lemon juice, and brandy and chill the mixture, covered, until it is cold. Add the Asti-Spumante slowly just before serving and serve in punch glasses, garnished with the tangerine slices.