Recipe courtesy of Gourmet Magazine
Save Recipe Print
Yield:
About 12 cups
Level:
Easy

Ingredients

Directions

In a punch bowl whisk together the grape juice, tangerine concentrate, club soda, lemon juice, and brandy and chill the mixture, covered, until it is cold. Add the Asti-Spumante slowly just before serving and serve in punch glasses, garnished with the tangerine slices.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

Browse Reviews By Keyword

          Latest Stories