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From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Move over tortilla chips, chili-spiked kale chips are the perfect snack, appetizer or crispy side dish.
Everyone is talking about kale chips! What makes this of-the-moment leafy green so healthy?
Crunchy versions of this leafy green vegetable are taking the chip aisle by storm. There's no doubt kale is delicious and nutritious -- but do its dried spin-offs live up to the hype?
These chips are a tasty alternative to a traditional chip, and a yummy way to incorporate more greens into your family’s diet.
Kale chips are easy to make, high in vitamins A and C, fiber, calcium and antioxidants.
Are you crazy for kale? Then add these 11 healthy kale recipes to your repertoire.
We’re giving away two bags of Rhythm Superfoods Kale Chips to five lucky, randomly-selected commenters.
We’ve rounded up Food Network’s top five kale recipes that we think would win the Next Iron Chef judges over.
A popular ad agency is pitting broccoli against kale. But is one of these cruciferous veggies healthier than the other?
Customize this whole-grain salad for the season; kale and arugula work well in the spring, but you can use other greens as they're in season.