Pronunciation: [BOX-tee]

Said to have originated during the Irish famine, boxty is rather like a thick pancake composed of mashed and shredded potatoes, flour and baking soda or baking powder. Like a scone, the dough is shaped into a circle, cut into quarters and baked on a griddle. Boxty is usually served as a side dish with meat.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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