The British version of the French crème brûlée.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Burnt dishes used to be the mark of a distracted cook or an unfortunate mistake. Nowadays, though, the blackened and blistered, smoky and singed are on trend.
To prepare for the role of high-striving Chef Adam Jones in the new film Burnt (out Oct. 30), Academy Award-nominated actor Bradley Cooper trained in professional kitchens and actually did the on-set cooking, as he reveals in the behind-the-scenes special Burnt: In The Kitchen With Bradley Cooper, airing tonight on Food Network.
Food Network Magazine is on a quest to find out how America eats ice cream.
Don’t deny yourself this warm-weather treat on occasion. Here’s how you can scream for ice cream, without having your waistline scream back.
If you don’t do dairy but love the silky mouthfeel of creamer in your coffee, check out these six dairy-free options.
Does this soft, spreadable cheese have any place in a healthy eating plan? It may depend on which kind you choose.
With boatloads of calories and artery clogging saturated fat, can cream be part of a healthy diet?
Homemade whipped cream is a cinch to make, either with an electric mixer or by hand with a balloon whisk. To make the whipping easier, make sure both the cream and the mixing bowl are very cold.