burnt cream


The British version of the French crème brûlée.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Keep Reading

Next Up

Burnt Veggies Are the Latest Thing

Burnt dishes used to be the mark of a distracted cook or an unfortunate mistake. Nowadays, though, the blackened and blistered, smoky and singed are on trend.

Take a Behind-the-Scenes Look at Bradley Cooper’s New Film, Burnt

To prepare for the role of high-striving Chef Adam Jones in the new film Burnt (out Oct. 30), Academy Award-nominated actor Bradley Cooper trained in professional kitchens and actually did the on-set cooking, as he reveals in the behind-the-scenes special Burnt: In The Kitchen With Bradley Cooper, airing tonight on Food Network.

What's Your Favorite Ice Cream?

Food Network Magazine is on a quest to find out how America eats ice cream.

Order This, Not That: Ice Cream

Don’t deny yourself this warm-weather treat on occasion. Here’s how you can scream for ice cream, without having your waistline scream back.

Dairy-Free Creamers

If you don’t do dairy but love the silky mouthfeel of creamer in your coffee, check out these six dairy-free options.

Cream Cheese: Is It Healthy?

Does this soft, spreadable cheese have any place in a healthy eating plan? It may depend on which kind you choose.

Cream: Good or Bad?

With boatloads of calories and artery clogging saturated fat, can cream be part of a healthy diet?

How to Make Whipped Cream

Homemade whipped cream is a cinch to make, either with an electric mixer or by hand with a balloon whisk. To make the whipping easier, make sure both the cream and the mixing bowl are very cold.