The British version of the French crème brûlée.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Burnt dishes used to be the mark of a distracted cook or an unfortunate mistake. Nowadays, though, the blackened and blistered, smoky and singed are on trend.
To prepare for the role of high-striving Chef Adam Jones in the new film Burnt (out Oct. 30), Academy Award-nominated actor Bradley Cooper trained in professional kitchens and actually did the on-set cooking, as he reveals in the behind-the-scenes special Burnt: In The Kitchen With Bradley Cooper, airing tonight on Food Network.
These party-perfect cupcakes look just like miniature sundaes, no ice cream needed!
As a lover of all things dairy, I especially like sour cream, yogurt, crème fraiche and buttermilk because they add "tang” to my cooking.
With boatloads of calories and artery clogging saturated fat, can cream be part of a healthy diet?
Here's how you can help local businesses.
Julia Child once said, "If you're afraid of butter, use cream." Wise words. Here, everything you've ever wanted to know about heavy cream starting with where it comes from.
Who says ice cream can’t be part of a healthy diet? In this taste test, we sampled the 5 popular vanilla ice cream brands. We’ll tell you how they measured up.