burnt cream

To prepare for the role of high-striving Chef Adam Jones in the new film Burnt (out Oct. 30), Academy Award-nominated actor Bradley Cooper trained in professional kitchens and actually did the on-set cooking, as he reveals in the behind-the-scenes special Burnt: In The Kitchen With Bradley Cooper, airing tonight on Food Network.

Burnt dishes used to be the mark of a distracted cook or an unfortunate mistake. Nowadays, though, the blackened and blistered, smoky and singed are on trend.

As a lover of all things dairy, I especially like sour cream, yogurt, crème fraiche and buttermilk because they add "tang” to my cooking.

With boatloads of calories and artery clogging saturated fat, can cream be part of a healthy diet?

If you don’t do dairy but love the silky mouthfeel of creamer in your coffee, check out these six dairy-free options.

Food Network Magazine is on a quest to find out how America eats ice cream.

Happy National Ice Cream Day! You can and should indulge in this creamy treat; watch your portions and toppings and the occasional cone is a perfectly reasonable dessert.

Ice cream lovers tend to forget that toppings can pile up the calorie and fat. Consider our tips before making your next sundae.