The British version of the French crème brûlée.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Burnt dishes used to be the mark of a distracted cook or an unfortunate mistake. Nowadays, though, the blackened and blistered, smoky and singed are on trend.
To prepare for the role of high-striving Chef Adam Jones in the new film Burnt (out Oct. 30), Academy Award-nominated actor Bradley Cooper trained in professional kitchens and actually did the on-set cooking, as he reveals in the behind-the-scenes special Burnt: In The Kitchen With Bradley Cooper, airing tonight on Food Network.
If you don’t do dairy but love the silky mouthfeel of creamer in your coffee, check out these six dairy-free options.
With boatloads of calories and artery clogging saturated fat, can cream be part of a healthy diet?
As a lover of all things dairy, I especially like sour cream, yogurt, crème fraiche and buttermilk because they add "tang” to my cooking.
Ice cream lovers tend to forget that toppings can pile up the calorie and fat. Consider our tips before making your next sundae.
Sour cream is the delicious base for a variety of dips and sauces. Make your own sour cream with this simple how-to from Food Network.