The British version of the French crème brûlée.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Burnt dishes used to be the mark of a distracted cook or an unfortunate mistake. Nowadays, though, the blackened and blistered, smoky and singed are on trend.
To prepare for the role of high-striving Chef Adam Jones in the new film Burnt (out Oct. 30), Academy Award-nominated actor Bradley Cooper trained in professional kitchens and actually did the on-set cooking, as he reveals in the behind-the-scenes special Burnt: In The Kitchen With Bradley Cooper, airing tonight on Food Network.
If you don’t do dairy but love the silky mouthfeel of creamer in your coffee, check out these six dairy-free options.
As a lover of all things dairy, I especially like sour cream, yogurt, crème fraiche and buttermilk because they add "tang” to my cooking.
These party-perfect cupcakes look just like miniature sundaes, no ice cream needed!
With boatloads of calories and artery clogging saturated fat, can cream be part of a healthy diet?
Who says ice cream can’t be part of a healthy diet? In this taste test, we sampled the 5 popular vanilla ice cream brands. We’ll tell you how they measured up.
Do you start your morning with a splash of liquid coffee creamer? Find out if that’s a smart way to begin the day.