burrito

Pronunciation: [ber-EE-toh]

A flour tortilla folded and rolled to completely enclose any of several savory fillings including shredded or chopped meat, refried beans, grated cheese, sour cream, lettuce, etc.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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Don’t even think about calling it a handheld.

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As more burritos have hit the frozen food aisle, we were curious to see which fit the “healthy” bill. Although at Healthy Eats we love to make our own, some nights you’re just in the mood for a grab-and-heat single serving meal.

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Pack fresh ingredients inside your tortilla, roll up and bake for a lightly toasted, hearty and surprisingly healthy burrito.

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Get Food Network's recipe for Brown Rice and Bean Burrito, a quick-fix recipe ideal for Meatless Monday.

Cook Once, Please Everyone: Breakfast Burrito

On my recent trip to Hawaii, I came across this phenomenal idea at the Sheraton Maui breakfast buffet. When I tried it at home, the kids went gaga over it! Here’s how make the perfect breakfast (lunch or dinner) burrito to please everyone.