Chinese snow pea


see snow pea

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Keep Reading

Next Up

Snow-it-All Crafts

The Kitchen hosts get crafty with some delicious snow-inspired treats.

Chinese Food by Region

The three most common types of Chinese food found in the U.S.

Chefs' Picks: Chinese Takeout

For those who plan to uphold the Christmas tradition of ordering Chinese food, take a lead from these chefs who’ve shared their preferred takeout plates.

Chinese Takeout at Home

Though it’s easy to pick up the phone and call for Chinese food takeout, it can be just as simple to cook up those white-box favorites at home with our recipes.

Healthier Dining Out: Chinese

Admit it, you’ve got the local Chinese restaurant on speed dial. Chinese is at the top of many people’s list of favorite cuisines. Here are some tips on how to order next time your in the mood for Chinese take-out.

Almond-Pea Soup

Make mom a veggie-loaded, bright green soup for Mother's Day.

Spring Pea Salad

Make a light, fresh spring pea salad for a weeknight meal or a special-occasion dinner.

6 Snow-Day Recipes from the Pantry

Snowed in with a near-empty fridge? Food Network Kitchen worked up these six comforting recipes made exclusively with nonperishable pantry ingredients.