Chinese snow pea
see snow pea
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
The Kitchen hosts get crafty with some delicious snow-inspired treats.
The three most common types of Chinese food found in the U.S.
Though it’s easy to pick up the phone and call for Chinese food takeout, it can be just as simple to cook up those white-box favorites at home with our recipes.
Snowed in with a near-empty fridge? Food Network Kitchen worked up these six comforting recipes made exclusively with nonperishable pantry ingredients.
This popular takeout fare tends to be on everyone’s speed dial. But before placing your next order, review the menu and jot down the healthiest options. It’s always good to be prepared, especially when that deep fried egg roll is calling your name!
Admit it, you’ve got the local Chinese restaurant on speed dial. Chinese is at the top of many people’s list of favorite cuisines. Here are some tips on how to order next time your in the mood for Chinese take-out.
For those who plan to uphold the Christmas tradition of ordering Chinese food, take a lead from these chefs who’ve shared their preferred takeout plates.
Make a light, fresh spring pea salad for a weeknight meal or a special-occasion dinner.