From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Check out the new product Yowk, which contains everything you need — even an egg — to make and enjoy a soft-boiled egg at home.
While the egg is certainly a high-protein breakfast staple, this versatile ingredient is also a fixture in many traditional holiday meals. We polled our Healthy Eats experts to find out all about their favorites.
Eggs are budget-friendly and a delicious meatless alternative for protein. If you're worried about cholesterol, don't -- according to the American Heart Association, an egg a day is a-okay. Try our five favorite healthy egg recipes.
Egg lovers, rejoice! Here's a recipe for every Sunday until this time next year from Food Network Magazine.
Step up your egg-dyeing game this year with these colorful decorating techniques.
The wardrobe whiz from Good Eats With Alton Brown dreams up Halloween costumes for little food lovers.
Use up those Easter eggs! Make deviled eggs with hummus instead of mayonnaise for a new twist on a classic appetizer.
How long do hard-boiled Easter eggs last? Can you eat eggs that have been dyed? Get answers to all of your Easter egg food safety questions.
A hard-boiled look at egg buying, cooking and safety
Food Network Magazine created fun new recipes by the dozen.