From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Check out the new product Yowk, which contains everything you need — even an egg — to make and enjoy a soft-boiled egg at home.
The wardrobe whiz from Good Eats With Alton Brown dreams up Halloween costumes for little food lovers.
Use up those Easter eggs! Make deviled eggs with hummus instead of mayonnaise for a new twist on a classic appetizer.
While the egg is certainly a high-protein breakfast staple, this versatile ingredient is also a fixture in many traditional holiday meals. We polled our Healthy Eats experts to find out all about their favorites.
Just don't tell her we said that!
Over the years, eggs have gotten a bad rap as cholesterol no-nos. But should you totally ditch them in your diet?
An easy egg tip from Food Network Kitchens' Katherine Alford and Food Network Magazine.
Step up your egg-dyeing game this year with these colorful decorating techniques.
Egg lovers, rejoice! Here's a recipe for every Sunday until this time next year from Food Network Magazine.
How long do hard-boiled Easter eggs last? Can you eat eggs that have been dyed? Get answers to all of your Easter egg food safety questions.