From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Check out the new product Yowk, which contains everything you need — even an egg — to make and enjoy a soft-boiled egg at home.
The wardrobe whiz from Good Eats With Alton Brown dreams up Halloween costumes for little food lovers.
Egg lovers, rejoice! Here's a recipe for every Sunday until this time next year from Food Network Magazine.
Step up your egg-dyeing game this year with these colorful decorating techniques.
Use up those Easter eggs! Make deviled eggs with hummus instead of mayonnaise for a new twist on a classic appetizer.
How long do hard-boiled Easter eggs last? Can you eat eggs that have been dyed? Get answers to all of your Easter egg food safety questions.
Eggs are budget-friendly and a delicious meatless alternative for protein. If you're worried about cholesterol, don't -- according to the American Heart Association, an egg a day is a-okay. Try our five favorite healthy egg recipes.
Food Network Magazine created fun new recipes by the dozen.
While the egg is certainly a high-protein breakfast staple, this versatile ingredient is also a fixture in many traditional holiday meals. We polled our Healthy Eats experts to find out all about their favorites.
A hard-boiled look at egg buying, cooking and safety