From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
It’s basically a full fiesta in a glass.
The 10-pound candies were "flavored to match" her new line of fragrances.
And they’re not a limited-time thing or anything.
Hot Tips From Food Network Kitchens' Katherine Alford: If you're using raw garlic in a dish, grate the cloves on a fine grater.
Though you may always be able to find it at the grocery store, garlic has a season, and this is it! Discover all the ways to savor this ancient bulb.
A merger between the world’s biggest beer makers will create one massive brewing giant.
Plus, tips from a recipe developer.
Buttery, caramelized garlic adds a sweet, mellow complexity and depth to many dishes. It's also really easy to make.
Keep those heads — and even single cloves — fresh with these tips.