From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
It’s basically a full fiesta in a glass.
The 10-pound candies were "flavored to match" her new line of fragrances.
And they’re not a limited-time thing or anything.
Hot Tips From Food Network Kitchens' Katherine Alford: If you're using raw garlic in a dish, grate the cloves on a fine grater.
Though you may always be able to find it at the grocery store, garlic has a season, and this is it! Discover all the ways to savor this ancient bulb.
A merger between the world’s biggest beer makers will create one massive brewing giant.
We can't think of a better use for a remote control car.
Ditch the bag of salty, oil store-bought chips and make your own sweet potato chips for Super Bowl snacking instead.
Keep those heads — and even single cloves — fresh with these tips.
Garlic tastes good in just about everything! Check out some light and delicious garlic recipes and discover why this yummy veggie is so good for you.