From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
A merger between the world’s biggest beer makers will create one massive brewing giant.
This ultra-big ice cream scoop serves up a solid pint of frozen deliciousness in every helping. Talk about a cone crusher!
Chances are you won’t find garlic scapes anywhere but the farmers’ market. They’re often passed over because people may not be sure what they are. Take advantage of this local food delicacy, but act fast, these delicious curly green shoots are only available for a short time.
Ditch the bag of salty, oil store-bought chips and make your own sweet potato chips for Super Bowl snacking instead.
Though you may always be able to find it at the grocery store, garlic has a season, and this is it! Discover all the ways to savor this ancient bulb.
Hot Tips From Food Network Kitchens' Katherine Alford: If you're using raw garlic in a dish, grate the cloves on a fine grater.
See what happened when one staffer tried her hand at a trendy food taking the internet by storm.
Garlic tastes good in just about everything! Check out some light and delicious garlic recipes and discover why this yummy veggie is so good for you.
Hot tips from Food Network Kitchens' Katherine Alford: Smashing whole garlic cloves is the best way to peel them.
Tomatoes are an excellent source of the antioxidant vitamin C and the fresh basil, parsley and thyme contribute vitamin K and potassium. The tomatoes in this salad are gently warmed, which enhances their sweetness and nicely complements chicken, fish or scrambled eggs.