see sugar syrup
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Breakfast-inspired cupcakes from a Texas reader came out on top in our maple-syrup-themed recipe contest.
Don't be fooled by the label "grade A" on a bottle of maple syrup: It's no better than grade B.
We asked a registered dietitian to weigh in.
Learn how to cook your Christmas tree with this guide on making pine syrup from Food Network Magazine.
You’ve heard that high fructose corn syrup is bad for you. You know to scan food labels to make sure it's not there. Meanwhile, commercials have been flooding the airwaves claiming the opposite. So what’s the real deal with this sweetener?
They sound kind of good actually.
You've probably seen high maltose corn syrup listed on food labels before, even if you don't quite remember where. Did you know high maltose corn syrup is a close cousin to the infamous high fructose corn syrup? Numerous questions are probably swirling in your head right now. Luckily, we'll tell you all about it. Read on to get the scoop (literally; it's found in ice cream).
Here's the sweet spot on this supplement.