hard sauce


The traditional accompaniment for plum pudding, hard sauce is made by beating butter, sugar and flavoring together until smooth and creamy. The sugar can be powdered, granulated or brown. The flavoring is generally brandy, rum or whiskey, though vanilla or other extracts may also be used. This mixture is refrigerated until "hard" (the texture of butter). It's often spooned into a decorative mold before chilling and unmolded before serving. Hard sauce is known in England as brandy butter.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Keep Reading

Next Up

Perfect Hard-Boiled Eggs

Melissa shares her secrets and recipes.

Yes, Millennials Really Are Hard to Please

Guess which generation is the hardest to please when it comes to food? Yep, millennials.

Hard-Boiled Eggs 5 Ways

Got leftover Easter eggs? We’ve got 5 ways to use ‘em up.

How to Make Hard-Boiled Eggs in the Oven

"Hard-boiling" eggs in the oven is perfect for making large batches of eggs, and it offers consistent results with little fuss or attention required.

6 Ways to Use Leftover Hard-Boiled Eggs

Make the most of leftover hard-boiled eggs with these Food Network recipes.

California Salad with Hard-Boiled Eggs — Meatless Monday

Upgrade your usual salad routine with this satisfying recipe from Food Network Magazine.

Here's How to Use Up Your Leftover Hard-Boiled Eggs

Use up your leftover hard-boiled eggs from Easter with these tasty, big-batch recipes.