From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
"Clawde" — a one-in-two-million anomaly — is now living happily in his specially made "man cave" at the Akron Zoo.
Chefs choose their favorite summer lobster rolls, from Maine to California.
Gobs of mayo and butter can wreck this summertime goodie. Lighten up your favorite lobster roll recipe and dive in!
Lobster prices are at a 25-year low and that can mean an inexpensive and healthy indulgence.
Learn how to properly eat a lobster.
A lobster-stuffed dowich may be something you’ll want to run (doughnut walk!) to try.
We think broiling is the best way to do it, but we'll walk you through four other techniques too.
Find out what to order and what to avoid when dining at Red Lobster.
A guide to buying and preparing lobster.