From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Chefs choose their favorite summer lobster rolls, from Maine to California.
Gobs of mayo and butter can wreck this summertime goodie. Lighten up your favorite lobster roll recipe and dive in!
Learn how to properly eat a lobster.
Lobster prices are at a 25-year low and that can mean an inexpensive and healthy indulgence.
Find out what to order and what to avoid when dining at Red Lobster.
A lobster-stuffed dowich may be something you’ll want to run (doughnut walk!) to try.
A guide to buying and preparing lobster.
And photos of them are making an appropriately giant stir on Instagram.
But is it worth the $40 price tag?