see maple syrup
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Breakfast-inspired cupcakes from a Texas reader came out on top in our maple-syrup-themed recipe contest.
Don't be fooled by the label "grade A" on a bottle of maple syrup: It's no better than grade B.
Using a batter-filled squeeze bottle, Smith drew the outline of each face and let the lines cook slightly, then filled in the gaps with more batter. The outlines cooked longer, so they were darker than the rest of the pancake.
You’ve heard that high fructose corn syrup is bad for you. You know to scan food labels to make sure it's not there. Meanwhile, commercials have been flooding the airwaves claiming the opposite. So what’s the real deal with this sweetener?
Upgrade your Sunday brunch with a short stack from Food Network Magazine.
Butter, syrup and processed flour don't do much to make pancakes healthy, but you can make your own -- with a few simple swaps -- and enjoy a lighter breakfast.
Learn how to cook your Christmas tree with this guide on making pine syrup from Food Network Magazine.
You've probably seen high maltose corn syrup listed on food labels before, even if you don't quite remember where. Did you know high maltose corn syrup is a close cousin to the infamous high fructose corn syrup ? Numerous questions are probably swirling in your head right now. Luckily, we'll tell you all about it. Read on to get the scoop (literally; it's found in ice cream).