Pronunciation: [pav-LOH-vuh]

Hailing from Australia, this famous dessert is named after the Russian ballerina Anna Pavlova. It consists of a crisp meringue base topped with whipped cream and fruit such as strawberries, passion fruit and kiwi. A pavlova is usually served with fruit sauce or additional whipped cream.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Next Up

Pavlova Is Having a Moment

The story of Anna Pavlova — arguably the most-famous Russian prima ballerina of her age — is actually a darker one than most people know.

Related Pages