From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Potatoes have gotten a bad rap. But they're an important part of a healthy diet; here's why.
We’ve put these tubers head to head; find out which comes out on top.
It's time to decide which side dish reigns supreme on Thanksgiving.
Don't confuse these holiday favorites with yams. Loaded with vitamins, they're a sweeter alternative to a plain old potato. Here are the basics and 12 ways to try them.
There’s no need to shy away from potatoes. They’re high in fiber, protein, iron and even vitamin C – and pretty darn tasty too! Since they’re so easy to work with, we could probably give you 50 healthy recipes – let’s start with 5 of our favorite ways to enjoy them.
Serve these spuds from Food Network Magazine as the main dish: They're loaded with tasty toppings.
These healthy potato recipes are perfect for St. Paddy's Day — and every other day, too.
Melissa d’Arabian professes her love for a holiday classic: mashed potatoes. She's sharing her secrets to ensuring mashed potato perfection every time and recipe ideas to try.
Most classic versions of this all-time favorite potato dish aren’t very figure-friendly, especially with boatloads of heavy cream and mounds of cheese. There are a few tricks to lighten things up—here’s how.
This baked sweet potato is made with orange juice, Greek yogurt, brown sugar and pistachios and it gets a bit of extra sweetness from a few marshmallows.