Saint Peter's fish
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
We’re used to hearing dire news about our ocean life, but here’s an inspiring story of recovery and renewal for fish lovers, cooks and people who care about seafood sustainability.
Though I love fish tacos, I rarely end up making them at home, because of the frying step. Bobby Flay’s recipe for Fish Tacos has you grill the fish instead of frying it. I had to try it.
Fish can be a low-calorie and heart-healthy choice and the omega-3 rich fish have additional health-protecting benefits. These picks have the lowest levels of mercury.
Call it the ultimate holiday potluck: Seven chefs bring seven great dishes to the table for an old Italian Christmas Eve tradition.
How to buy and store the freshest seafood
A good source of omega-3 fats, sardines also have as much calcium as a cup of milk and loads of vitamin D.
Tips from Food Network Kitchens' Katherine Alford and Food Network Magazine for perfect fish.
Warm weather is prime time for fish tacos, but some recipes can do some serious damage to your beach ready body. Try our lightened up versions – even your favorite fried recipes can be made more bikini friendly.
Banish your fear of fish sticking to the grill with this one easy trick.