From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Use ginger's signature spiciness to enhance everything from classic holiday crinkle cookies to tangy carrot switchel.
The pungent root can be grown indoors all year round. And yes, you can plant the one you bought from the supermarket.
Fresh ginger is a pleasant aromatic that makes many dishes sing, but removing the peel can be a little messy. Here's how to do it.
Learn more about the health benefits of this versatile spice.
Learn why this favorite warming spice may be a friend to your body as well as your taste buds.
These crunchy oatmeal cookies combine vitamin E-rich nuts and high-fiber oatmeal with a touch of ginger -- all for only 70 calories and 4.5 grams of fat (2 grams of saturated fat).
Check out Guy Fier's Ginger-Carrot Soup recipe from Food Network Magazine to find an easy-to-make dish ideal for Meatless Monday dinner.
This popular ingredient can spice up more than gingerbread cookies. Get the basics plus winter warming healthy recipes.
The flavor of fresh ginger is more pronounced than dried, sporting heavy citrus, even acidic, notes. Learn more.