From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Use ginger's signature spiciness to enhance everything from classic holiday crinkle cookies to tangy carrot switchel.
Fresh ginger is a pleasant aromatic that makes many dishes sing, but removing the peel can be a little messy. Here's how to do it.
Learn why this favorite warming spice may be a friend to your body as well as your taste buds.
Learn more about the health benefits of this versatile spice.
This popular ingredient can spice up more than gingerbread cookies. Get the basics plus winter warming healthy recipes.
For centuries, ginger has been used to treat a variety of conditions from motion sickness to arthritis. When I was pregnant, chewing on fresh ginger helped alleviate my morning sickness (which makes it a super food all on its own). Find out what gives ginger its super powers.
Check out Guy Fier's Ginger-Carrot Soup recipe from Food Network Magazine to find an easy-to-make dish ideal for Meatless Monday dinner.
These crunchy oatmeal cookies combine vitamin E-rich nuts and high-fiber oatmeal with a touch of ginger -- all for only 70 calories and 4.5 grams of fat (2 grams of saturated fat).