Siamese ginger
see galangal
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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Ginger, 3 Ways
Use ginger's signature spiciness to enhance everything from classic holiday crinkle cookies to tangy carrot switchel.
How to Plant Ginger
The pungent root can be grown indoors all year round. And yes, you can plant the one you bought from the supermarket.
How to Peel Ginger
Fresh ginger is a pleasant aromatic that makes many dishes sing, but removing the peel can be a little messy. Here's how to do it.
How Healthy Is Ginger, Anyway?
Learn more about the health benefits of this versatile spice.
Is Ginger Good for You?
Learn why this favorite warming spice may be a friend to your body as well as your taste buds.
Spotlight Recipe: Ginger Pecan Oatmeal Crisps
These crunchy oatmeal cookies combine vitamin E-rich nuts and high-fiber oatmeal with a touch of ginger -- all for only 70 calories and 4.5 grams of fat (2 grams of saturated fat).
Guy's Ginger-Carrot Soup — Meatless Monday
Check out Guy Fier's Ginger-Carrot Soup recipe from Food Network Magazine to find an easy-to-make dish ideal for Meatless Monday dinner.
Spice of the Month: Ground Ginger
This popular ingredient can spice up more than gingerbread cookies. Get the basics plus winter warming healthy recipes.
Fresh Ginger — Off the Beaten Aisle
The flavor of fresh ginger is more pronounced than dried, sporting heavy citrus, even acidic, notes. Learn more.