see swiss steak
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Hot tips from Food Network Kitchens' Katherine Alford: Next time you cook a steak on the stovetop, place a cast-iron skillet or other heavy pan on top of the meat while it's cooking.
Cook up the perfect steak for Dad this Father’s Day. With a few small tweaks and ingredient swaps, Dad can enjoy his juicy steak while the rest of family can breathe easy that Dad won’t have a coronary.
Choose from dozens of grilled steak recipes from Food Network Magazine.
In my house, we always grill steaks for dad on Father’s Day. To make it healthy eats, it’s all a matter of buying the right cuts of beef and making sure portions aren’t outrageous.
Here are a few ways to use broiled steak as the foundation for easy yet impressive meals.
Good news for steak lovers: There are 16 cuts that contain fewer than 10 grams of fat per serving. Find out some of our favorites.
We challenged Guy Fieri and Melissa d’Arabian to a steak cook-off. Who comes out on top?
What is the difference between country-fried steak and chicken-fried steak?
Now, this is a kind of steak that we crave come Meatless Monday.
That red liquid dripping from your filet mignon or rump roast? Nope, not blood ... “weep.”