speckled butter bean
see lima bean
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Beans are one of the oldest foods known to humanity and it’s no wonder why. With the multitude of varieties, versatility and nutritional benefits, what more can you ask for?
Learn how to navigate all the butters in your supermarket dairy aisle, then find out which applications require the different varieties.
Get revved up for the next Healthy Eats battle! Peanut butter and almond butter are popular choices for kids and adults, but which should you choose?
Black is the only flavor jelly bean sold by the whole bag. Do you leave the black jelly beans behind?
Find out how using different butters and butter-mixing strategies can affect the outcome of your baked goods.
Is butter bad for us, or does it just have an image problem?
Are you substituting butter with margarine as a "healthier" alternative? Some butter substitutes may actually clog your arteries just as much -- if not more -- than good old butter. Learn more about the butter-versus-margarine debate and find out what butter alternatives to try.
Peanut butter is definitely one of my all-time favorite healthy foods, but there’s more to nut butters than just peanuts. Discover all the possibilities, each come along with healthy fats, protein and unique nutrients.
Find out what, exactly, ghee is and how you can make it at home.