standing rump roast
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Four chefs share their favorite ways to roast a chicken.
Buttery, caramelized garlic adds a sweet, mellow complexity and depth to many dishes. It's also really easy to make.
Here's how to perfectly roast any veggie this Turkey Day.
Hot Tips From Food Network Kitchens' Katherine Alford: For a fast weeknight meal, roast two half chickens instead of one whole bird. It takes just 35 minutes.
Three ounces of chuck roast (the cut that makes the best pot roast) boasts 22 grams of protein and almost half of the recommended daily intake for iron.
By tying a roast, you help it cook more evenly and keep its shape, which can also help make for a more attractive presentation when it's time to carve.
Use this customizable recipe to design the perfect Sunday supper.
When carving up your jack-o'-lantern, don't ditch the seeds along with the rest of your pumpkin's innards. Roast them up into a tasty treat.
Say goodbye to being left with an awkward amount of hot dog and hamburger buns.