white mustard cabbage


see bok choy

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Keep Reading

Next Up

Love Your Cabbage!

Want to take a crack at an inexpensive, healthy and delicious veggie? How about cabbage? In honor of the St. Patty’s day favorite, here are some great ways to experience the flavor, texture and nutrients found in cabbage.

Apple-Cabbage Slaw

Put a creative spin on cole slaw by making it a seasonal side dish. Combine apples and cider vinegar with cabbage and carrots as part of an autumn meal

Red, White and Blueberries

Food Network's 4th of July dessert recipes are perfect whether you're hosting a holiday cookout or will be a guest at a backyard bash -- the the recipes now.

The White House Garden

See how the White House Garden is mapped out, plant by presidential plant.

Pierogi with Curried Cabbage — Meatless Monday

Try Food Network Magazine's Pierogi with Curried Cabbage for a satisfying Meatless Monday dinner that can be ready to eat only 35 minutes.

5 Ingredients: Mustard Roasted Salmon

Get a dose of heart healthy omega-3 fats from this easy and delicious salmon dish. It’s ready in 15 minutes for a quick weeknight dinner – enjoy the leftovers over lettuce for lunch the next day.

From the Garden to the Grill: White Eggplant

After making such a delicious and simple meal with my garden-fresh summer squash, I decided the trek home would again be worth my while in order to get my hands on another great veggie: white eggplant. While both kinds are great when grown in your own backyard, the white eggplant variety produces many more individual eggplants--the above 5 are just a quarter of what is on the plant on any given day.