Recipe courtesy of The Tastemade Kitchen

Cheese

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  • Level: Easy
  • Total: 55 min
  • Active: 15 min
  • Yield: about 1 1/2 cups
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Ingredients

1/2 gallon whole milk

1/3 cup lemon juice or white vinegar 

1 teaspoon salt 

Directions

  1. Place the milk in a medium pot over medium heat. Gradually bring to 200 degrees, monitoring the temperature with a kitchen thermometer, and stirring occasionally. Remove from the heat and stir in the lemon juice and salt.
  2. Let sit for 10 minutes, then drain the mixture through a cheesecloth-lined strainer set over a large bowl.  
  3. Let drain 10 to 30 minutes, until the cheese reaches your desired texture, squeezing out the excess liquid if necessary.  
  4. Store up to 1 week in the fridge. 
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