Recipe courtesy of Sara Moulton

Blasted Chicken

  • Total: 1 hr 5 min
  • Prep: 5 min
  • Cook: 1 hr
  • Yield: 4 servings
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3 1/2 pound chicken, rinsed and patted dry

Salt and pepper


  1. Preheat the oven to 450 degrees. Season the chicken all over with salt and pepper and place in a roasting pan. Roast for 45 minutes, or until the juices run clear, when thigh is pricked with a skewer. Transfer the chicken to a cutting board and let stand for 15 minutes.;
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