Recipe courtesy of Sara Moulton

Bloody Bull

  • Total: 10 min
  • Prep: 10 min
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2 cups spicy vegetable juice or spicy tomato juice

1 cup canned double-strength beef broth

3/4 cup vodka

1/4 cup Worecestershire sauce

1 teaspoon garlic powder

4 cups ice cubes

4 lime wedges

4 stalks celery


  1. Mix vegetable juice, beef broth, vodka, Worcesterchire and garlic powder in a 4-cup measuring cup. Divide ice cubes among 4 (12-ounce) glasses. Squeeze lime into each glass, and rim with lime wedges. Pour juice mixture over ice cubes and stir to blend. Garnish each with celery and serve.;
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