Recipe courtesy of Sara Moulton

Bloody Bull

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  • Total: 10 min
  • Prep: 10 min
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Ingredients

Directions

  1. Mix vegetable juice, beef broth, vodka, Worcesterchire and garlic powder in a 4-cup measuring cup. Divide ice cubes among 4 (12-ounce) glasses. Squeeze lime into each glass, and rim with lime wedges. Pour juice mixture over ice cubes and stir to blend. Garnish each with celery and serve.;
17m Easy 99%
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24m Easy 98%
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12m Easy 100%
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15m Easy 100%
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