Recipe courtesy of Johnsonville Sausages

Brat Hot Tub

  • Total: 1 hr
  • Prep: 30 min
  • Cook: 30 min
  • Yield: 12 servings
Save Recipe

Ingredients

1 package (2.85 lbs) Johnsonville Original Bratwurst Party Pack

1 aluminum foil baking pan (11-in. x 9-in. x 2 3/8-in.)

2-3 can (12 ounces each) beer

2 tablespoons butter

1 large yellow or white onion, sliced

12 brat buns

Directions

  1. Prepare brats on a gas or charcoal grill according to package directions. When brats are cooked, remove from grill and place in foil baking pan. Place pan on grill, add beer, butter and onions. Over medium heat, on a covered grill, allow brats to simmer in beer and onions. Serve each brat with onions on a bun.

3-in-1 Sugar Cookies

One Dish Chicken and Rice Bake

French Onion Soup

Hot Buttered Rum

Hot Cocoa