Recipe courtesy of Family Circle Magazine
Save Recipe Print
Brussels Sprouts in Cheese Sauce
Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
8 servings
Level:
Easy
Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Heat oven to 350 degrees F.

Place Brussels sprouts in saucepan with enough water to cover. Add juice. Simmer, uncovered, 8 to 10 minutes, until tender. Drain.

Meanwhile, melt butter in small saucepan. Stir in flour; cook 1 to 2 minutes. Gradually whisk in milk; cook, whisking, until sauce thickens, about 2 minutes. Stir in cheese, salt, pepper, nutmeg and cayenne.

Transfer Brussels sprouts to a 1-quart casserole. Pour sauce over top. Bake in for 20 minutes or until heated through.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Fresh Tomato, Basil, and Garlic Sauce over Angel Hair Pasta

Recipe courtesy of Wolfgang Puck

Texas Sauce

Recipe courtesy of Twist o' the Mist

Home-Made Gnocchi with Mornay Sauce

Recipe courtesy of Michele Urvater

Rosemary and Goat Cheese Stuffed Chicken with Wild Mushroom Sauce

Recipe courtesy of Wolfgang Puck

Lump Crabmeat Ravioli with Red Pepper Cream Sauce and Asparagus

Recipe courtesy of Emeril Lagasse

Chile Rellenos Topped with Ranchera Sauce, garnished with White Cheese and Cilantro

Recipe courtesy of Irma's Original

Southwestern Chili Con Carne

Recipe courtesy of George Stella

Cheddar Pecan Crisps

Recipe courtesy of Gourmet Magazine

Broccoli and Cheese Soup with Croutons

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories