Recipe courtesy of Gourmet Magazine

Cheddar Tomato Fondue

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 to 6 servings
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Ingredients

2/3 cup finely chopped drained canned tomatoes

2 garlic cloves, lightly crushed

2 tablespoons unsalted butter

3 tablespoons dry white wine

1 tablespoon cornstarch

12 ounces Cheddar, coarsely grated (3 cups)

Accompaniment: cubes of French bread.

Directions

  1. Cook tomatoes and garlic in butter in a 4-quart heavy saucepan over moderately low heat, stirring occasionally, until most of liquid is evaporated, about 5 minutes. Stir together wine and cornstarch in a small bowl, then stir into tomatoes and simmer gently, stirring, 1 minute. Discard garlic. Add Cheddar by handfuls, stirring until completely melted. Serve in a fondue pot set over a flame.
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