Save Recipe Print
Chocolate Peanut Butter Nirvana Cake
Total:
1 hr 10 min
Prep:
15 min
Cook:
55 min
Yield:
12 servings
Total:
1 hr 10 min
Prep:
15 min
Cook:
55 min
Yield:
12 servings

Ingredients

CAKE:
FROSTING:

Directions

HEAT oven to 350 degrees F. Spray a 12-cup fluted pan with flour no-stick cooking spray.

COMBINE cake mix, oil, water, eggs and pudding mix in a large bowl with an electric mixer at low speed until moistened. Beat 2 minutes at medium speed. Stir in chocolate chips. Pour batter into prepared pan.

BAKE 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 20 minutes. Invert onto serving plate. Cool completely.

BEAT frosting, peanut butter, almond extract and milk in medium bowl with electric mixer until well combined. Spoon frosting over cooled cake. Garnish with chocolate shavings, if desired.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Chocolate Peanut Butter Pie

Recipe courtesy of Ree Drummond

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

No-Bake Chocolate-Pretzel-Peanut Butter Squares

Recipe courtesy of Trisha Yearwood

Flourless Peanut Butter Cookies

Recipe courtesy of Claire Robinson

Peanut Butter Pie

Recipe courtesy of Sandra Lee

Peanut Butter Cookies

Recipe courtesy of Food Network Kitchen

Homemade Peanut Butter

Recipe courtesy of Alton Brown

Peanut Butter No-Bake Cheesecake

Recipe courtesy of Food Network Kitchen

Peanut Butter Fudge

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories