Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Episode: Unexpected Guest
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about 2 1/2 to 3 cups



In a saucepan combine raisins, scallions, butter, stock, cinnamon stick, and salt to taste and bring to a boil. Stir in couscous, cover and remove from heat. Allow to sit for 5 minutes. Uncover, fluff couscous with a fork, and stir in almonds. Serve warm at room temperature.;

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