Mellow white miso adds a pleasing savory sweetness to this creamy ginger dressing that partners perfectly with mixed green salads, slaws or grain salads. It is also great spooned over cooked asparagus.
Recipe courtesy of EatingWell.com
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Total:
10 min
Prep:
10 min
Yield:
about 1 1/2 cups
Level:
Easy

Nutrition Info

Ingredients

Directions

Combine all ingredients in a blender; blend until smooth. Thin with more water, if desired.

Made from fermented soybeans, miso is a common ingredient in Japanese cooking. There are different types of miso, in shades ranging from white and yellow to reddish brown and dark brown. Available at health-food stores and Japanese markets.

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