Recipe courtesy of Gourmet Magazine

Herbal Tea

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  • Level: Easy
  • Total: 16 min
  • Prep: 1 min
  • Cook: 15 min
  • Yield: 1 quart
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1 cup fresh mint, lemon balm, or lemon verbena or 1/4 cup fresh lemon thyme plus 3 leaves spearmint

1 quart boiling water


  1. Put herbs in a teapot and add boiling water. Let steep 3 minutes before serving.
  2. Cook's note: The measurements of the herbs are flexible; depending on the freshness and strength of the herbs, you may need to add or subtract.