Recipe courtesy of Cooking Channel
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Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
--
Level:
Easy

Ingredients

Directions

Special equipment: Toothpicks, soaked in water

Preheat the oven to 425 degrees F. 

Spread the leftover Chinese food evenly over the top of the pizza (not too thick!). Sprinkle a thin layer of cheese on top. Starting with the crust end, roll the pizza so that you have a thick pinwheel. Pin the rolls with toothpicks and place on baking sheet. Bake until crispy, 8 to 10 minutes.

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