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Maple-Mustard Vinaigrette

Walnut oil is worth seeking out for this tasty dressing; store leftover oil in the refrigerator.
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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 1/4 cups
  • Nutrition Info
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1/2 cup walnut oil or canola oil

1/4 cup maple syrup

1/4 cup cider vinegar

2 tablespoons coarse-grained mustard

2 tablespoons soy sauce

1/2 teaspoon salt

1/2 teaspoon pepper


  1. Whisk together oil, maple syrup, vinegar, mustard, soy sauce, salt and pepper in a small bowl.