Recipe courtesy of Mario Batali
Save Recipe Print
Total:
28 min
Prep:
10 min
Cook:
18 min
Yield:
4 servings

Ingredients

Directions

In a large saute pan heat 3 tablespoons of extra virgin olive oil. Season each pork cutlet with salt and pepper and add to heated pan. Saute for 1 minute then add mushrooms to the pan. Continue to saute until golden brown, about 5 to 7 minutes. Turn the cutlets over and stir mushrooms. Continue to saute for 4 to 5 minutes, then deglaze the pan with white wine. Cook for about 1 more minute and then add the remaining 3 tablespoons of olive oil, swirling the pan to emulsify. Season with salt and freshly ground black pepper to taste. Serve.

My Private Notes

Add a Note
Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

IDEAS YOU'LL LOVE

Pork Cutlets

Recipe courtesy of Jane Doerfer

Pork Cutlets Parmigiana

Southwestern Pork Cutlets

Recipe courtesy of Food Network Kitchen

Hungarian Pork Cutlets

Recipe courtesy of Sara Moulton

Olive Brushed Pork Cutlets

Recipe courtesy of Michele Urvater

Tonkatsu: Breaded Pork Cutlets

Recipe courtesy of Cheryl Smith

Pork Al Pastor

Recipe courtesy of Juan Carlos

Parmesan-Crusted Pork Loin Cutlets

Recipe courtesy of Melissa d'Arabian

Browse Reviews By Keyword

          Latest Stories