Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Ravenna
Save Recipe Print
4 servings



In a 12-inch saute pan, heat olive oil over medium heat. Add garlic and cook until light golden brown. Add sundried tomato pieces and wine and remove from heat. Drop tagliatelle into boiling water and cook until tender (about 1 minute). Drain pasta in colander and pour into pan with sundried tomatoes. Return to heat and toss in the rucola, stir gently for about 30 seconds until rucola is slightly wilted and serve immediately.

Get the recipe

Biscuit Egg-in-a-Hole

This hearty meal is great for serving to a crowd at breakfast or brunch.


Fresh Apple Cake

Recipe courtesy of Trisha Yearwood

Fresh Strawberry Jam

Recipe courtesy of Ina Garten

Fresh Corn Salad

Recipe courtesy of Ina Garten

Fresh Whiskey Sours

Recipe courtesy of Ina Garten

Cream of Fresh Tomato Soup

Recipe courtesy of Ina Garten

Fresh Fruit with Honey Vanilla Yogurt

Recipe courtesy of Ina Garten

Roasted Fingerling Potatoes with Fresh Herbs and Garlic

Recipe courtesy of Tyler Florence

Fresh Corn Casserole with Red Bell Peppers and Jalapenos

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories