Open-Faced Grilled Cheese and Tomato Sandwich Rounds

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  • Yield: 3 servings
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3 slices organic bread, cut 1-inch thick

6 slices white cheddar cheese, cut in triangles

1 tomato, sliced 1/2-inch thick

Coarse salt and freshly ground pepper


  1. Toast the bread rounds in a toaster oven. Place cheddar cheese on top of bread rounds. Toast them in oven until cheese has melted. Top cheese with tomato slices. Season with salt and pepper. Serve.

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