Recipe courtesy of Martha Stewart

Open-Faced Grilled Cheese and Tomato Sandwich Rounds

  • Yield: 3 servings
Save Recipe


3 slices organic bread, cut 1-inch thick

6 slices white cheddar cheese, cut in triangles

1 tomato, sliced 1/2-inch thick

Coarse salt and freshly ground pepper


  1. Toast the bread rounds in a toaster oven. Place cheddar cheese on top of bread rounds. Toast them in oven until cheese has melted. Top cheese with tomato slices. Season with salt and pepper. Serve.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.