Recipe courtesy of Gourmet Magazine
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Total:
15 min
Cook:
15 min
Yield:
32 pot stickers

Ingredients

Directions

Heat 1 tablespoon oil in large nonstick skillet over medium heat. ( Do not thaw) Place 1/2 of pot stickers in pan seam -- side up. Cook until bottoms are golden, 5 to 6 minutes. Pour in chicken broth. Cover, with half of the chicken broth, reduce heat and cook until all liquid is absorbed, about 10 minutes (15 minutes if frozen). Repeat with remaining vegetable oil, pot stickers and chicken broth. Place pot stickers browned-side up on serving platter.;

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