A cozy dinner for two, cooked side by side, is truly a labor of love. Naturally, the meal needs to be special - a little sophisticated, a little sexy, a bit of a splurge.
Recipe courtesy of EatingWell.com
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Total:
1 hr 45 min
Prep:
45 min
Cook:
1 hr
Yield:
2 servings
Level:
Intermediate

Nutrition Info

Ingredients

Directions

Preheat oven to 425 degrees F.

Combine cilantro, mustard, mustard seeds and garlic in a small bowl.

Season lamb with salt and pepper. Brush oil evenly over a small cast-iron or other ovenproof skillet. Heat skillet over medium-high heat. Add lamb, meat-side down, and cook until browned, 2 to 3 minutes. Remove from the heat and spread mustard mixture over browned side. Transfer skillet to oven and roast lamb for 15 to 20 minutes, or until an instant-read thermometer registers 140 degrees F (rare) or until lamb reaches desired doneness.

Transfer lamb to a cutting board and let rest for 5 minutes. Carve rack between the ribs. Spoon some New Mexico Chile Sauce onto 2 plates and top with lamb. Serve immediately.

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