Recipe courtesy of Johnsonville Sausages
Save Recipe Print
Reverse-Spinach Dip Sausage Balls



Preheat oven to 350 degrees F. Prepare a baking sheet with parchment paper. 

Mix the cornmeal, brown sugar, salt and baking powder in a medium bowl and set aside. 

In a large bowl, mix the grated cheese, sausage, spinach, onion and cream cheese thoroughly with your hands. Add the dry ingredients mixing until well incorporated. 

Pinch off enough of the mixture to make a ball about an inch in diameter and place on the prepared baking sheet and repeat. 

Bake for 20 minutes or until golden. While baking, prepare the dip according to package directions. 

When balls are done, sprinkle lightly with cayenne pepper and serve with the dip.

Get the Recipe

Snowy Pink Coconut Bundt Cake

Show off your love of Snowball snack cakes with this decadent dessert.


Sausage Gravy

Recipe courtesy of Ree Drummond

Breakfast Sausage

Recipe courtesy of Alton Brown

Power Balls

Recipe courtesy of Trisha Yearwood

Breakfast Sausage Casserole

Recipe courtesy of Trisha Yearwood

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Crispy Chicken Parm Balls

Recipe courtesy of Food Network Kitchen

VELVEETA Famous Queso Dip

Smoked Salmon Dip

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories