Recipe courtesy of Gourmet Magazine

Roasted Asparagus

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  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 2 to 3 servings
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1 pound fresh asparagus, washed, trimmed, and peeled

2 to 3 tablespoons olive oil

1 tablespoon balsamic vinegar

Salt and pepper


  1. Preheat oven to 475 degrees F.
  2. In a roasting pan, toss the asparagus with the olive oil and vinegar until coated. Spread asparagus out in a single layer, if possible. Roast asparagus for 10 minutes until tender. Season with salt and pepper. Transfer to a serving dish.