Recipe courtesy of Gourmet Magazine

Roasted Asparagus

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 2 to 3 servings
Save Recipe

Ingredients

1 pound fresh asparagus, washed, trimmed, and peeled

2 to 3 tablespoons olive oil

1 tablespoon balsamic vinegar

Salt and pepper

Directions

  1. Preheat oven to 475 degrees F.
  2. In a roasting pan, toss the asparagus with the olive oil and vinegar until coated. Spread asparagus out in a single layer, if possible. Roast asparagus for 10 minutes until tender. Season with salt and pepper. Transfer to a serving dish.

Roasted Asparagus

Perfect Pot Roast

Garlic Roasted Potatoes

Roasted Broccolini

Roasted Winter Vegetables

Oven Roasted Mushrooms

Roasted Fennel with Parmesan

Roasted Vegetables with Balsamic Glaze