Salmon BLT and Broiled Grapefruit

  • Total: 30 min
  • Cook: 30 min
  • Yield: 4 servings
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Ingredients

Salmon BLT:

2 medium tomatoes

1 teaspoon fresh dill, finely chopped

1 teaspoon capers, finely chopped

8 slices Bakery whole wheat bread

1/4 cup light mayonnaise

1/2 teaspoon pepper, divided

1/2 teaspoon kosher salt

4 salmon filets (about 1 1/2 lb)

12 slices reduced-sodium bacon

2 cups fresh baby spinach (3 oz), divided

Broiled Grapefruit:

2 grapefruit

2 tablespoons unsalted butter, divided

2 teaspoons sugar, divided

2 tablespoons cinnamon sugar, divided

Directions

©2010 Publix Super Markets, Inc.

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